Pair with 2005 Bourassa Vineyards Petit Verdot
We asked chef, Elizabeth Binder, of Delicious Dishes, to pair all our wines this summer with sandwiches. We challenged her to find the perfect sandwich to go with the Bourassa Petit Verdot. You may be surprised at the results. So were we. However, we tested the recipe and the pairing and as usual, Elizabeth got it perfectly right!
Grilled Ahi Tuna Sandwiches with Roasted Tomatoes and Arugula
Paired with 2005 Bourassa Petit Verdot:
Ingredients:
Ahi Tuna Steak (grilling grade is fine)
Arugula
Fresh Tomatoes
1 cup Mayonnaise
The juice of 1 lemon
1 freshly chopped garlic clove
Coarse Salt
Coarse black pepper
Olive Oil.
Whole wheat bread
Slice tomatoes and put them on a baking sheet. Drizzle with olive oil and season lightly with salt and pepper. Bake at 400 degrees for 15 minutes.
In a small bowl mix mayo, lemon and garlic together, set aside.
In a toaster (or on the grill) toast enough bread to make each person a sandwich.
Brush tuna with olive oil. Season with salt and pepper. Sear on hot grill. Slice when done.
To assemble:
Spread mayonnaise on each slice of bread. Place enough tomatoes on lower half to cover bread. Place tuna slice on tomatoes. Place arugula on Tuna. Cover with top half of bread. Pour yourself a glass of Bourassa Petit Verdot and enjoy!
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