Wine and Honey Glazed Leg of Lamb

Wine and Honey Glazed Leg of Lamb

Pair with Zinfandel

 

 

 

Wine and Honey Glazed Leg of Lamb

½ cup dry red wine

¼ cup olive oil

2 tsp dried Italian herbs

2 T minced garlic

2 t balsamic vinegar

½ tsp salt

1 leg of lamb roast

2 tbsp honey

Mix first 7 ingredients in large bowl.  Add leg of lamb, turn to coat, and marinate for at least 2 hours, turning often.

Preheat oven to 350 degrees.  Transfer lamb to baking pan.  Mix honey into marinade.  Baste lamb with honey marinade.  Bake until pink inside, about 45 minutes, basting often with honey marinade.

While lamb is resting boil pan juices and remaining marinade until reduced.  Strain and serve over sliced hot lamb.

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yum!
written by William Allen, February 07, 2010
I love lamb, awesome looking recipe, can't wait to try

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