BLT CROSTINI
Serve with Frias Family Sauvignon Blanc
Serves 2
Ingredients:
2 black Russian heirloom tomatoes - chopped
4 pancetta slices (thinly sliced Fatted Calf)
4 slices baguette - sliced on bias
extra virgin olive oil - good quality
Salt and freshly ground black pepper
basil leaves - torn
2 Garlic cloves, halved
Method:
Chop heirloom tomatoes and toss with enough olive oil to coat.
Season well with salt and pepper. Allow to sit for 10 minutes for natural juices to marinate – set aside.
Cook pancetta in 350o oven until golden brown and crisp, set aside.
Toast bread until golden brown, brush with olive oil and rub with garlic clove. (crostini)
Assemble:
Toss torn basil leaves into tomato mix and spoon onto crostini.
Crush crisp warm pancetta over the top of tomato mix and serve.
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